Honey Walnut Shrimp - An Excellent Recipe!

Do you crave sweet and savory Asian cuisine? This authentic honey walnut recipe for shrimp will delight. This dish is a favorite at Chinese restaurants. It combines crispy shrimp, creamy honey sauce, and candied nuts to create a delicious meal that will please everyone. We'll show you how to make this delicious treat at home, and give you some tips on how to do it!

For the Shrimp

Ingredients for this recipe will yield delicious results.

- 1 pound of large shrimp (without heads), peeled and deveined.- 1/2 cup cornstarch and two egg whites.- 1/4 cup all-purpose wheat flour.- Vegetable oil for frying.

For Candied Walnuts:

Stir continuously with a spoon as you mix 1/2 cup of walnuts, 1/2 cup of sugar, and 1/4 cup of water together until they form a thick mass. Prepare 1/4 cup of mayonnaise with 2 tablespoons of honey, 1 teaspoon of sweetened condensed cream, and 1 teaspoon lemon juice, before adding them to your sauce.

Step 1 - Prepare Candied Walnuts: Sugar and water in a small pan are brought to a boil on medium heat. Stirring constantly, dissolve the sugar. 2. When syrup is boiling, add walnuts and stir until it thickens (usually about 2 to 3 minutes).

3. The walnuts can be removed with a slotted teaspoon and placed on a baking sheet lined with parchment paper to cool. Store them in an airtight container after they have hardened.

1. Whip egg whites to foam.

Step 2: Combine cornstarch with flour in a separate bowl. 3. Then, coat each shrimp with a cornstarch-flour mix.

Step 3: Fry the Shrimp

1. Heat vegetable oil over medium heat in a wok or deep skillet. 2. Frying shrimp for about 2 minutes on each side until golden brown and crispy. 3. To finish the frying process, remove with a slotted teaspoon and drain onto paper towels.

Step 4: Make the sauce

1. Combine mayonnaise with honey, sweetened milk condensed and lemon juice in a large mixing bowl.

Step 5: Combine and serve

1. Add the candied walnuts, green onions, or sesame seed to the sauce and coat evenly. 2. Garnish your dish with sesame or green onion if desired.

How to make delicious Honey Walnut Shrimp

Candied Nuts To make delicious candied nuts, simmer them in syrup until it thickens and coats the nuts evenly. Do not overdo this or you will burn the nuts. If time is an issue, Walmart has candied walnuts.

For best results, coat each shrimp with cornstarch mixture and then cornmeal. Then, adjust the honey and lemon levels in the sauce to suit your taste for an optimal flavor balance.

Page 4: Substitutions and Variations

Follow the same steps if you want to make Honey Walnut Chicken. If you prefer shrimp over chicken, simply replace them with bite-sized pieces of chicken.

Air Fryer Option - To reduce cholesterol while maintaining nutritional standards you can use an air fryer to cook shrimp in place of deep-frying.

Pecans and almonds are a good alternative if you have nut allergies.

 Frequently Answered Questions (FAQs).

Honey Walnut Shrimp, an authentic Cantonese dish is often served in Chinese-American restaurants.

Q: Can Mayonnaise Shrimps be used in Chinese cuisine?

  A: Absolutely! Honey walnut shrimp dishes are enhanced by mayonnaise, which gives them an enticing tart-sweet tang.

What are the nearest places to buy Honey Walnut Shrimp?

P.F. Chang's and other Chinese restaurants offer honey walnut shrimp. Chang's offers honey walnut shrimp. Pre-made versions are available in grocery stores such as Trader Joe's.

This recipe is sure to impress, whether you are making it for a special occasion or a regular dinner. This delicious bite-sized meal combines crispy shrimp with sweet honey sauce, crunchy candied nuts and delicious flavors. Consider variations like honey-walnut chicken, or air-frying this classic dish to make it healthier. Have fun experimenting.

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